Japanese Spirits

Choya Honey Umeshu offers a delightful twist on traditional plum wine, captivating the senses with its inviting golden hue and unparalleled flavor profile. Crafted in Japan, this unique umeshu is a non-sugar variant that substitutes honey for sweetness,...

Yamazaki Single Malt Whisky 12 Year Old is a distinguished spirit that encapsulates the essence of Japanese craftsmanship and tradition. Launched in 1984, it holds the prestigious title of being the first Japanese single malt whisky to be seriously...

Choya Sake is made from rice grown in the Nara region of Western Japan, to the same age-old recipe. Warmed through, it tastes great with sushi, or serve it over ice as a Western cocktail. With a taste that’s entirely unique...

This one is a Japanese Standard Choya Umeshu with real plum fruits in a bottle. Using 100% Japanese plum fruits from Kishu, Wakayama, this is a real high standard Japanese traditional Umeshu. (Actually you can eat plum fruits after drinking or even as a...

Kizakura Yamahai Jikomi 720ml is a quintessential product for both sake enthusiasts and casual drinkers alike, crafted by one of Kyoto's most renowned sake producers. This exceptional sake is a result of the Yamahai brewing method, which emphasizes a...

Kizakura Kura No Uta is a smooth flavour dry Junmai. It has a long dry tail with a bit of acidic finish. When you put it in a hot water for a few minutes, it changes the character. Sweetness of rice will show up more and you could see a nice balance of...