Choya Umeshu With Plums

In the heart of Wakayama's Kishu region, where plum trees blossom in a soft wash of pink each spring, Choya has spent generations perfecting the art of umeshu. Choya Umeshu With Plums is a tribute to that legacy — a bottle that captures the golden, sun-ripened essence of Japanese plums and bottles it up for you to savor.

What sets this expression apart is the addition of whole plum fruits steeped right in the bottle, deepening the flavor and adding an extra layer of indulgence. Pour it straight, over ice, or mix it with sparkling water or lemonade for a refreshing twist. Once you've enjoyed the wine, don't stop there — the plums themselves make a delicious treat or a stunning cocktail garnish.

• Made from 100% Japanese Kishu plums for an authentic taste
• Whole plum fruits included for extra flavor and flair
• Rich, elegant, and wonderfully complex
• Versatile enough to serve as an aperitif or dessert wine
• Reputed for its traditional blood sterilizing properties

Tasting Notes

• Appearance: Beautiful golden amber hue
• Aroma: Fragrant, fruity plum notes with a delicate sweetness
• Palate: A delightful balance of sweetness and tartness, layered with rich, elegant depth
• Finish: Smooth and lingering, with authentic plum character

Whether you're winding down after a long day or looking to impress guests with something a little different, Choya Umeshu With Plums brings a taste of Japanese tradition to your glass.

Product Details