Choya Honey Umeshu

In Japan, umeshu is more than a drink — it's a tradition steeped in patience, where tart ume plums slowly mingle with alcohol to create something golden and beguiling. Choya, the name most synonymous with umeshu craft, takes that tradition and gives it a honeyed twist. Instead of relying on refined sugar, Choya Honey Umeshu draws its sweetness naturally from honey, creating a softer, rounder character than the classic Choya Umeshu Original.

Poured from the bottle, it glows with an inviting golden hue, hinting at the plump ume fruit steeped within — in fact, each 750ml bottle is infused with 70ml of real ume fruit, delivering an authentic, fruit-forward taste that speaks to genuine Japanese tradition. With 15% alcohol, it's easygoing enough to sip neat or on the rocks, yet flavorful enough to shine as the star ingredient in a sake cocktail, lending mixologists and home bartenders alike a rich, tart-sweet layer to build around.

Whether you're winding down after a long day, hosting friends, or experimenting behind the home bar, Choya Honey Umeshu offers a versatile, refreshing pour worth savoring any time of year.

Tasting Notes

• Appearance: An inviting golden hue
• Flavor: An exquisite balance of softness and honeyed sweetness, balanced by the distinct tartness of ume fruit
• Finish: Refreshing and smooth

Product Details