Oyster Bay Sauvignon Blanc

Marlborough, New Zealand is a place where sunshine and cool coastal breezes conspire to create some of the most electric Sauvignon Blanc on earth — and Oyster Bay has long been one of the region's most celebrated ambassadors. This current vintage captures that vibrant terroir in a glass, offering an expressive nose of zesty grass and refreshing nettles woven together with tropical fruit notes and hints of citrus.

On the palate, it's a mid-weight beauty with a mouthfeel that invites you to linger. Tangy lemon-lime dances with ripe melon and crisp gooseberry, weaving an invigorating tapestry of flavor that never overstays its welcome. It's beautifully balanced, finishing refreshingly crisp and mouth-watering — the kind of wine that all but demands a second pour.

At 13% alcohol in a 750ml bottle, this is an easy, versatile wine for sharing — pour it at a casual get-together with friends or bring it out for a more polished dinner party. It pairs beautifully with fresh seafood, a vibrant salad, or a creamy cheese platter.

Crafted in the heart of Marlborough, Oyster Bay Sauvignon Blanc reflects the region's rich winemaking heritage and the producer's unwavering commitment to quality. Whether you're a devoted Sauvignon Blanc fan or just discovering the variety, this is a bottle that consistently delivers refreshing sophistication, glass after glass.

Tasting Notes

• Nose: Expressive aromas of zesty grass and refreshing nettles, harmoniously intertwined with tropical fruit notes and hints of citrus.
• Palate: Mid-weight body with a delightful mouthfeel; tangy lemon-lime dances with ripe melon and crisp gooseberry.
• Finish: Excellent balance with a refreshing, mouth-watering finish.

Product Details