Ninth Island Sauvignon Blanc

Off the coast of Tasmania sits a small island, often wrapped in sea mist, that gave this wine its name. Ninth Island Sauvignon Blanc is crafted at the Pipers Brook vineyard in the Tamar Valley, where cool maritime winds and ocean-cooled days slow the ripening of the grapes, coaxing out pure, vibrant fruit character.

The 2010 growing season proved ideal, producing small, concentrated, flavorful grapes that give this Sauvignon Blanc its aromatic, tropical personality, layered with a touch of herbaceous complexity that keeps every glass interesting.

Grown sustainably in Tasmania's cool climate, this medium-bodied, beautifully balanced white is a versatile companion at the table — pour it alongside antipasto, summer salads, or grilled dishes for a match made in wine-lover heaven.

Tasting Notes

• Appearance: Pale lemon hue with a lifted floral bouquet of daffodils and cherry blossom
• Aroma: Intensely aromatic with tropical notes and subtle herbaceous undertones
• Palate: Medium-bodied and well-balanced, featuring tropical fruits and lemon meringue pie
• Finish: Fresh and crisp

Discover the charm of Ninth Island Sauvignon Blanc – a wine that elevates your dining experience, ensuring each sip remains memorable!

Product Details