Japanese Spirits

Some spirits carry the story of their homeland in every drop, and Choya Sake is exactly that kind of pour. Brewed using rice grown in the picturesque Nara region of Western Japan, this sake follows a...

In the heart of Wakayama's Kishu region, where plum trees blossom in a soft wash of pink each spring, Choya has spent generations perfecting the art of umeshu. Choya Umeshu With Plums is a tribute to...

In the heart of Kyoto's famed Fushimi district, where soft, pristine water known as FUSHIMIZU has flowed for centuries, Kizakura crafts sake the old way. This Yamahai Jikomi is brewed using the...

From the historic sake town of Fushimi, Kyoto, comes Kizakura Kurano Uta — a name that translates roughly to "song of the brewery," a fitting tribute to the generations of craftsmanship poured into...