Kizakura Kura No Uta is a smooth flavour dry Junmai. It has a long dry tail with a bit of acidic finish. When you put it in a hot water for a few minutes, it changes the character. Sweetness of rice...
Choya Sake is made from rice grown in the Nara region of Western Japan, to the same age-old recipe. Warmed through, it tastes great with sushi, or serve it over ice as a Western cocktail...
Limited Edition Set 4 x 720ml bottles
1 x Elen Sake 720ml
1 x Mikasa Sake 720ml
1 x Levi Sake 720ml
1 x Titan Sake 720ml
A limited edition set of four Saké from Kikunosato...