Springbank - Local Barley 10YO 700ml - 2025 Release 55.2%

Springbank doesn't chase trends — it grows its own. The Local Barley series is the distillery's love letter to Campbeltown, made entirely from barley grown right in the surrounding region, honouring a tradition of terroir-driven whisky that most distilleries abandoned decades ago. This 2025 release of the 10 Year Old Local Barley is a snapshot of that philosophy in a glass: fully traditional floor-malted, triple-distilled (Springbank's signature partial process), and matured for a decade before bottling at a robust 55.2% ABV.

Springbank remains one of the last truly independent, family-owned distilleries in Scotland, and one of the very few to still perform every step of production — malting, distilling, maturing, and bottling — on a single site. That hands-on, uncompromising approach shows through in every batch of Local Barley, where the character of the local terrain and grain is left to speak for itself, unfiltered and undiluted.

Tasting Notes

• Aroma: Rich and characterful, with the earthy, oily depth typical of Springbank's traditional production methods.
• Palate: Full-bodied and robust, reflecting the higher strength bottling and a decade of maturation.
• Finish: Long and satisfying, carrying the distinctive Campbeltown character through to the end.

A must-have for collectors and Springbank devotees alike, this limited 2025 release captures a specific moment of place and provenance — one bottle at a time.

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