Description
Deep in the town of Angers, France, a secret recipe has been guarded for generations — one that transforms sun-dried orange peels into one of the most celebrated liqueurs in the world. That recipe is Cointreau, and every bottle is a testament to the art of patient, meticulous craftsmanship.
The magic starts with the peels themselves: greenish-bronze bitter orange peels and orangey-red sweet orange peels, each selected for the distinct character they bring. These peels are carefully dried, macerated, and distilled in gleaming red copper stills — a process that coaxes out the essential oils and aromatic richness that make Cointreau instantly recognizable.
The result is a liqueur of striking balance: bright and vibrant, yet smooth and creamy on the palate, at 40% alcohol. It's this versatility that makes Cointreau a bartender's favorite, equally at home sipped neat over ice or shaken into a classic Margarita, Cosmopolitan, or Sidecar. Whatever the occasion, Cointreau brings a touch of French elegance and a burst of citrus brilliance to the glass.
Tasting Notes
- Flavor: A complex interplay of bitter and sweet orange peel, vibrant and inviting.
- Texture: Creamy roundness balanced with aromatic vigor.
- Finish: A harmonious, lingering blend of citrus notes that leaves a lasting impression.
Product Details
| Brand | Cointreau |
| Distillery | Cointreau |
| Type | Liqueur |
| Style | Orange Liqueur / Triple Sec |
| Volume | 700ml |
| ABV | 40% |
| Country | France |
| Region | Angers |