Japanese Spirits

Produced by Japan’s only independent cooperage this superb single cask shochu is distilled from home-grown rice and matured in a first-fill Pedro Ximénez Sherry cask. Cask No. 54 yielded just over 800 bottles. Nose: Nutty, bready, vanilla,...

Distilled in 2004 this fine Kome (rice) based shochu has been allowed to mature over 11 years in oloroso sherry and then finished for 5 years in a Chestnut Oak Cask. Bottling straight from cask No. 1068, undiluted, limited to 713 bottles only. Nose:...