Plum Wine & Yuzu

Oimatsu Nashi (Pear) Liqueur Rien offers a delightful sensory experience, celebrating the exquisite flavors of pears cultivated in the scenic Hita region of Oita prefecture. This 500ml bottle encapsulates the essence of fresh, juicy pears, meticulously...

Wakatsuru Umesky 300ml is an exquisite fusion that captures the essence of Japanese craftsmanship. Merging the elegance of traditional plum wine with the depth of whisky, Umesky is a delightful treat for both whisky aficionados and plum wine enthusiasts...

Satsuma Godai is a distinguished sweet potato shochu that embodies the essence of traditional Japanese craftsmanship. Crafted from an impressive blend of 83% sweet potato (imo) and 17% rice (kome), this 900ml bottle offers a vibrant celebration of...

Tasting Notes Sweet Potato, or imo, shochus are perhaps the most common in Japan, though they don’t receive quite as much love in the United States. Rice & barley shochus tend to be smoother and easier to drink and since there is no...

Choya Uji Green Tea Umeshu artfully combines the exquisite flavors of 100% Japanese premium plums with the delicate essence of Kyoto Uji’s finest green tea leaves. Crafted by the renowned CHOYA distillery, this unique liqueur beautifully captures the...

NAKANO B.C. Yuzu Umeshu is a delightful fusion of the distinct flavors of two of Japan's most beloved fruits: Ume and Yuzu. Originating from the renowned Shikoku Island, where Yuzu thrives, this premium umeshu captures the unique and refreshing essence...

This one is a Japanese Standard Choya Umeshu with real plum fruits in a bottle. Using 100% Japanese plum fruits from Kishu, Wakayama, this is a real high standard Japanese traditional Umeshu. (Actually you can eat plum fruits after drinking or even as a...