ABV | 13.5%
COUNTRY | AUSTRALIA
REGION | VICTORIA - MORNINGTON PENINSULA
TYPE | PINOT NOIR
VINTAGE | 2017
The fruit for this wine was sourced from our three leased Red Hill Vineyards and a number of other high quality grower vineyards across the Mornington Peninsula. The warm finish to the growing season lead to a compact and busy harvest resulting in beautifully balanced, expressive wines.
Fruit was 100% de-stemmed and fermented in 2.5 tonne open fermenters. The fruit spent an average of 21 days in the fermenter on skins. Maturation took place over 11 months on lees in French oak barriques.