Liqueur

A blend of London dry gin with fruit extracts. James Pimm  opened his first Oyster Bar in the City of London in the 1840's and supplied Londoners with good food and a unique drink which became famous as PIMM's No.1 Cup. PIMM's is still based on...

A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years. The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its inception and remained a...

Taste Frangelico and the whole story falls into place. The soft, amber-caramel color is intensely pleasing in aroma, and suprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa and vanilla. With a smooth texture, the...