IMPORTED BEERS

Deep within the walls of a Belgian Trappist monastery, monks have spent generations perfecting the art of brewing—not for profit, but to sustain their community and its work. Chimay Blue is one of their crowning achievements: a dark, richly complex ale...

Deep within the cloistered walls of the Abbey of Notre-Dame de Saint-Remy near Rochefort, Belgium, monks have been perfecting the art of Trappist brewing since 1595. Trappistes Rochefort No. 8 is one of the crown jewels of that centuries-old tradition —...