Kanade Yuzu is created through the blending of Yuzu juice with three different types of liquor, each made by infusing and distilling Japanese Yuzu citrus pulp and peel, This liqueur embodies the characteristics of fresh Yuzu, with a refreshing citrus aroma and pleasantly bitter yet sour taste.
Nose: Fresh aromas of citrus pulp and Yuzu peel.
Palate: Lush and rich mouth feel with sour citrus notes delicately complimenting the sweet Yuzu characteristics
Finish: A light finish with the lingering tang of citrus peel.
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