Made using malt whiskies from Scotland, transported over to Japan, blended with Japanese malt whiskies and brought down to bottling strength with volcanic-rock-filtered water.
Nose: Dried fruits, marmalade, overripe apricots, oak, wood stain, maple syrup, oranges, pink grapefruit, praline.
Palate: Very punchy, fizzy fruit sherbets, praline, pepper, nougat and oak.
Finish: Dried fruits, oak, strawberry conserve, mild peppermint and licorice.
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