Crowded House Sauvignon Blanc

Marlborough is famous for turning Sauvignon Blanc into liquid sunshine, and Crowded House captures that magic in every bottle. Grown on premium sites within this celebrated New Zealand region, the fruit comes from alluvial river bed soils that lend a distinct sense of place to the wine, bringing the terroir vividly to life.

The 2010 vintage tells its own story — a cool summer gave the grapes time to reach optimal physiological ripeness, and a later-than-usual harvest rewarded that patience with intensity and freshness. Cool, slow fermentation was used to preserve the natural fruit essence, resulting in a wine that's both vibrant and wonderfully complex.

Pour a glass and you're greeted with a bright pale lime juice hue, setting the stage for an aromatic, layered experience from nose to finish.

Tasting Notes

• Appearance: Bright pale lime juice hue.
• Aroma: Delicate citrus notes intertwined with hints of tropical fruits, fresh peas, and dried herbs.
• Palate: A burst of fresh pineapple and passionfruit blossoms, complemented by zesty lemon and a balanced, crunchy acidity, with a subtle lingering sweetness.

Try pairing Crowded House Sauvignon Blanc with steamed snapper drizzled in light soy sauce and infused with ginger and green shallot, served alongside Chinese greens and aromatic jasmine rice — a delightful way to enjoy the wine's vibrant character. At 13% alcohol and presented in a 750ml bottle, it's ready for any occasion where you want to share a taste of New Zealand's wine heritage.

Product Details