Matured solely in Australian red wine barrels, this single malt represents a unique integration of our local barley, climate and innovative approach to producing whisky.
Balanced aromas of raisins, bananas and a touch of balsamic lead to clove, toffee and nougat. The palate welcomes the arrival of red berries, hints of cinnamon and a variety of savoury and spice driven secondary notes. A long, dry and tannic finish guides a strong linear reach through the palate, balancing a generous roundness and oiliness of the spirit.
Alcohol % : 41%
Size : 700ml
Made : Melbourne, Australia
Type : Whisky