Kizakura is one of the most famous sake brewers from Kyoto, Japan. Yamahai Jikomi is a traditional slow fermentation technique process at low temperatures with extra time and care. Combined Yamahai Method with Kyoto, Fushimi's very famous soft water called FUSHIMIZU, Kizakura Yamahai has semi dry & rich body in a flavour with depth & width. Kizakura Yamahai is a perfect matching sake with any Japanese dishes with any drinking temperature. For example, cold sake for sushi & sashimi, room temperature sake with cheese & nuts and warm sake with strong flavoured dishes such as wagyu steak or teriyaki chicken. This is an absolute sake for everyone & everyday. Good to be used for cooking as well.

黄樱清酒 720ml