LIMITED EDITION NEW ZEALAND PALE
“THE THIRD BASTARD”
Captain Cook set sail on his second epic voyage in 1772. And of course, on such a perilous journey he took beer-brewing equipment. It came in very handy when he brewed his first, purely medicinal drop on the South Island of New Zealand in 1773. Sourcing local ingredients such as parts of the Rimu tree, and copious amounts of molasses, it was a far cry from the tasty brews coming out of New Zealand today. But you’ve got to hand it to Mother Nature, her soft-water streams and idyllic hop growing conditions are perfectly suited to making a great ale in the Land of the Long White Cloud.