Sake

Kizakura Kura No Uta is a smooth flavour dry Junmai. It has a long dry tail with a bit of acidic finish. When you put it in a hot water for a few minutes, it changes the character. Sweetness of rice will show up more and you could see a nice balance of...

Grade: Junmai Seimaibuai: 70% Acidity: N/A Amino Acitidy: N/A Nihonshudo: +4 Alcohol: 13.5% Rice: Rice, Yeast & Koji Mold Kobo: N/A Brewer: Kizakura Shuzo Origin: Kyoto Once upon a time, in the country of the rising sun, there was sake called...

Choya Sake is made from rice grown in the Nara region of Western Japan, to the same age-old recipe. Warmed through, it tastes great with sushi, or serve it over ice as a Western cocktail. With a taste that’s entirely unique...