Plum Wine & Yuzu

Oyama Yume umeshu is made with Oushukubai plums from Oyama, which has said to be ideal for plum brewing, aged for more than 3 years it is characterized by a rich mellow taste and delicate bitterness. One of the best tasting umeshu available. Nose:...

梅酒

Kanade Yuzu is created through the blending of Yuzu juice with three different types of liquor, each made by infusing and distilling Japanese Yuzu citrus pulp and peel, This liqueur embodies the characteristics of fresh Yuzu, with a refreshing citrus...

The plum liqueur is aged in toasted refill casks that were used to store Yamazaki whisky. Flavour absorbed from the casks imparts a pleasantly acerbic note and the matured liqueur has an aroma reminiscent of whisky. This creates a plum liqueur with...

UMESKY is extreme popularity for a whisky fan, a plum wine fan!Whiskey X plum wine.The taste is slightly rich and luxurious.In others, it's not meet easily!It is worth to try drinking once, it is sure to repeat! We pickled Ome(blue plum) from Himi-shi,...