Sauvignon Blanc

     

     

The grapes for this wine were machine harvested during the evening from two vineyards in Yarra Glen and Healesville then loaded directly into the press. The cloudy juice was racked within 24 hours and inoculated with selected yeast. Approximately 5% of...

First released in 1992, Twin Islands Marlborough Sauvignon Blanc offers excellent full flavoured wine at great value. Fruit is sourced from selected vineyards in the Marlborough region which enjoy excellent ripening conditions for...

Ninth Island, although often shrouded by ocean mists, is visible from our Pipers Brook vineyard in northern Tasmania. The island name has been used for our range of fresh, early drinking wines that capture the distinctive cool-climate flavours and nature...

“In the Crowded world of wine, New Zealand is paradise for Sauvignon Blanc and Pinot Noir” New Zealand’s best wine growing regions form the foundations of Crowded House. Fruit for this wine is sourced from a number of premium...

Aromas of zesty grass and nettles meld with tropical fruit and citrus on the expressive nose. It’s mid weight with good mouth feel showering flavour over the palate and lengthy aftertaste – tangy lemon-lime, ripe melon and crisp gooseberry...

The cool climate of the Yarra Valley produces sauvignon blanc fruit of consistently high quality. At Domaine Chandon we aim to capture these pristine varietal characters and ensure our wines express regional integrity, great style and elegant...